TRIED & TESTED “Here in 400m2 of cellars in a jewel of industrial architecture, constructed between 1904 and 1907, multi- starred Yves Mattagne chose to set up his Brussels Cookery School. As you enter you pass a superb bar and go down to the kitchens where 4 separate cooking units await enthusiasts! This is where, under the watchful eye of a professional, these amateur chefs-for-the day put heart and soul into preparing their recipes. It goes without saying that at the end all 4 teams sit down together around the table to share their tasty interpretations of the different dishes. Both fun and educational…you leave feeling it was too short and you just want to come back for more”. "A great experience at a great place! with great colleagues, and so nice to discover that all my colleagues are "Top Chefs!!. A teambuilding you have to discover yourself…" |
